Date of Award
5-2017
Degree Type
Research Paper
Degree Name
Master of Science in Environmental Science and Policy (ES&P)
Department
International Development, Community and Environment
Chief Instructor
Timothy Downs
Keywords
food sovereignty, resilience, local knowledge, indigenous, rural, Northern New Mexico
Abstract
The impacts of climate change in Northern New Mexico will cause a variation in seasonal precipitation and increased drought conditions. Northern New Mexico is home to numerous indigenous and rural-agricultural communities who rely on these water resources for subsistence and cultural practices. They are among the most vulnerable to the impacts of climate change.
This paper investigates the impacts of climate change to Northern New Mexico. It examines the role of participatory methods and local knowledge in building community resilience. This paper is informed primarily through secondary research, and also draws upon a series of personalized interviews from Northern New Mexico community members. The paper finds that the incorporation of local knowledge into resilience planning, through participatory methods, will result in enhanced and holistic community resilience.
Recommended Citation
Dixon, Katherine C.R., "Atole de Maíz Azul: Building Climate-Change Resilience with Local Knowledge/Food Sovereignty in Northern New Mexico" (2017). Sustainability and Social Justice. 176.
https://commons.clarku.edu/idce_masters_papers/176
Included in
Agriculture Commons, Environmental Studies Commons, Indigenous Studies Commons, International and Area Studies Commons, Latina/o Studies Commons, Urban Studies and Planning Commons, Water Law Commons
