Methodology for Assessing Hazards of Contaminants in Seafood

Authors

Halina Szejnwald Brown, Clark University
Robert Goble, Clark University
Lynne Tatelbaum, Clark University

Document Type

Article

Publication Title

Regulatory Toxicology and Pharmacology

Publication Date

1-1-1988

Volume

8

Issue

1

First Page

76

Last Page

101

ISSN

0273-2300

DOI

10.1016/0273-2300(88)90008-6

Keywords

food contamination, toxicology, seafoods, food hygeine, metals, fruits de mer, metals

Repository Citation

Brown, Halina Szejnwald; Goble, Robert; and Tatelbaum, Lynne, "Methodology for Assessing Hazards of Contaminants in Seafood" (1988). Sustainability and Social Justice. 194.
https://commons.clarku.edu/faculty_idce/194