School of Business
Date
5-2024
Document Type
White Paper
Degree Name
Master’s in Marketing Analysis
Department
Graduate School of Management
Keywords
sustainability trends, sustainability, restaurants, food industry
Abstract
Being Sustainable is an essential milestone in the food industry. Companies form and fall because of consumers' reactions to the industry. The food industry and restaurants account for some of the highest Food Waste and Pollution, approximately 34% of the Global anthropogenic greenhouse gas emissions, including food production, processing, distribution, and consumption. (Crippa et al., 2021) In a sector like this, ensuring a complete understanding of sustainability in the industry is of utmost importance. However, the sheer relationship between the sustainable image, the prospect of sustainability, and the reality of implementing it may be far from reality. (Yuying-Huang, 2022)
Recommended Citation
Bhatt, Suruchi, "Sustainable Service Trends in Restaurants" (2024). School of Business. 1.
https://commons.clarku.edu/graduate_som/1
Worcester
Yes
Included in
Environmental Health and Protection Commons, Food and Beverage Management Commons, Nonfiction Commons, Sustainability Commons
