Biology

Authors

Shingo Miyauchi, Université de Lorraine
Enikő Kiss, Szegedi Biológiai Kutatóközpontjának
Alan Kuo, U.S. Department of Energy Joint Genome Institute
Elodie Drula, Laboratoire Architecture et Fonction des Macromolécules Biologiques
Annegret Kohler, Université de Lorraine
Marisol Sánchez-García, Clark University
Emmanuelle Morin, Université de Lorraine
Bill Andreopoulos, U.S. Department of Energy Joint Genome Institute
Kerrie W. Barry, U.S. Department of Energy Joint Genome Institute
Gregory Bonito, Michigan State University
Marc Buée, Université de Lorraine
Akiko Carver, U.S. Department of Energy Joint Genome Institute
Cindy Chen, U.S. Department of Energy Joint Genome Institute
Nicolas Cichocki, Université de Lorraine
Alicia Clum, U.S. Department of Energy Joint Genome Institute
David Culley, Pacific Northwest National Laboratory
Pedro W. Crous, Westerdijk Fungal Biodiversity Institute - KNAW
Laure Fauchery, Université de Lorraine
Mariangela Girlanda, Università degli Studi di Torino
Richard D. Hayes, U.S. Department of Energy Joint Genome Institute
Zsófia Kéri, Szegedi Biológiai Kutatóközpontjának
Kurt LaButti, U.S. Department of Energy Joint Genome Institute
Anna Lipzen, U.S. Department of Energy Joint Genome Institute
Vincent Lombard, Laboratoire Architecture et Fonction des Macromolécules Biologiques
Jon Magnuson, Pacific Northwest National Laboratory
François Maillard, Université de Lorraine
Claude Murat, Université de Lorraine
Matt Nolan, U.S. Department of Energy Joint Genome Institute
Robin A. Ohm, U.S. Department of Energy Joint Genome Institute
Jasmyn Pangilinan, U.S. Department of Energy Joint Genome Institute
Maíra de Freitas Pereira, Université de Lorraine
Silvia Perotto, Università degli Studi di Torino
David Hibbett, Clark UniversityFollow

Document Type

Article

Abstract

Mycorrhizal fungi are mutualists that play crucial roles in nutrient acquisition in terrestrial ecosystems. Mycorrhizal symbioses arose repeatedly across multiple lineages of Mucoromycotina, Ascomycota, and Basidiomycota. Considerable variation exists in the capacity of mycorrhizal fungi to acquire carbon from soil organic matter. Here, we present a combined analysis of 135 fungal genomes from 73 saprotrophic, endophytic and pathogenic species, and 62 mycorrhizal species, including 29 new mycorrhizal genomes. This study samples ecologically dominant fungal guilds for which there were previously no symbiotic genomes available, including ectomycorrhizal Russulales, Thelephorales and Cantharellales. Our analyses show that transitions from saprotrophy to symbiosis involve (1) widespread losses of degrading enzymes acting on lignin and cellulose, (2) co-option of genes present in saprotrophic ancestors to fulfill new symbiotic functions, (3) diversification of novel, lineage-specific symbiosis-induced genes, (4) proliferation of transposable elements and (5) divergent genetic innovations underlying the convergent origins of the ectomycorrhizal guild.

Publication Title

Nature Communications

Publication Date

12-2020

Volume

11

Issue

1

ISSN

2041-1723

DOI

10.1038/s41467-020-18795-w

Keywords

fungi, phylogeny, evolutionary developmental biology, microbial ecology

Cross Post Location

Student Publications

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Included in

Biology Commons

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